The chef Mohamed aouinat is the primary cook in La Breva CAFÉ-RESTAURANT, Graduated from one of the best Tourism and Culinary Art institutes in the city; With a successful culinary career and a vast experience in different hotels and cuisines; the chef's distinct idiosyncratic character and his prodigious passion for food are reflected on his great plates and refined taste of food, Even when he makes a surprising combo between two exotic ingredients , it still makes a savory gastronomic sense on your plate. He tries to preserve traditional techniques and ingredients of the Moroccan cuisine plates, but he tries to find new ways to uses spices and herbs in his way to make the international plates more exquisite; also he masters the Chinese cuisine; the Mexican; and the European besides the baking & pastry arts. He believes that every dish has its unique aura that makes the meal incredible and it should be showcased when the plate is cooked and served.